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United States Patent | 6,053,095 |
Ting | April 25, 2000 |
A steaming pot includes a pot body, a food plate, a net, a spray plate, and a cap. The food plate has two guide tubes vertical located to guide steam mixed with seasonings or condiments put on the bottom of the pot body, onto the spray plate. Then steam with seasonings flows along guide plates evenly onto the spray plates, and through many spray holes of the spray plate down onto food on the food plate in a balanced condition so that seasonings may infiltrate into the food in a balanced condition with its outer surface remaining intact owing to no contact of the food with the seasonings.
Inventors: | Ting; Wen-Ping (No. 69, Cheng-I Road, Jen-I Tsun, Jen-Te Hsiang, Tainan Hsien, TW) |
Appl. No.: | 422958 |
Filed: | October 22, 1999 |
Current U.S. Class: | 99/346; 99/347; 99/426; 99/450 |
Intern'l Class: | A47J 037/00 |
Field of Search: | 99/339,340,341,345-347,352,355,402,426,448,450,516,534-536 426/509-511,523,438,439 |
1349302 | Aug., 1920 | Spitz | 99/346. |
1700614 | Jan., 1929 | Moore | 99/346. |
2142800 | Jan., 1939 | Olexsy | 99/346. |
2343156 | Feb., 1944 | Penick | 99/346. |
2350623 | Jun., 1944 | Kruea | 99/419. |
2400405 | May., 1946 | Getgey et al. | 99/346. |
2560605 | Jul., 1951 | Shell | 99/346. |
2724323 | Nov., 1955 | Hemminger et al. | 99/299. |
3053166 | Sep., 1962 | Ashley | 99/346. |
3412673 | Nov., 1968 | Landis | 99/346. |
3922960 | Dec., 1975 | Lewis | 99/345. |
4732137 | Mar., 1988 | Parsons | 99/347. |
5421254 | Jun., 1995 | McDonald | 99/346. |