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United States Patent |
5,317,129
|
Taplan
,   et al.
|
May 31, 1994
|
Cooking range
Abstract
A cooking range with a cooking zone plate made of glass, glass ceramics or
similar materials. A frame for the cooking zone plate serves as edge
protection on the one hand and as closing for the upper edge of the plate.
On the other hand, the cooking zone plate is bonded with the frame on the
edge side.
According to the invention, the frame includes an attachment frame part and
a visual frame part separated from the attachment frame part. The
attachment frame is a standardized component that is connected with the
lower plate edge. The visual frame serves as protection edge and upper
closing. In this way a frame modular system can be put together for all
applications in a simple, economical manner.
Inventors:
|
Taplan; Martin (Ingelheim, DE);
Hubert; Stefan (Wiesbaden, DE);
Scheidler; Herwig (Mainz, DE)
|
Assignee:
|
Schott Glaswerke (Mainz, DE)
|
Appl. No.:
|
925018 |
Filed:
|
August 5, 1992 |
Foreign Application Priority Data
Current U.S. Class: |
219/452.12; 126/39B; 126/211 |
Intern'l Class: |
H05B 003/68; F24C 003/00; F24C 015/10 |
Field of Search: |
219/464,467
126/39 B,211,39 H
|
References Cited
U.S. Patent Documents
2213234 | Sep., 1940 | Tinnerman | 219/464.
|
3348025 | Oct., 1967 | Bassett | 219/467.
|
4453533 | Jun., 1984 | Scheidler et al. | 126/219.
|
4492217 | Jan., 1985 | Scheidler | 219/464.
|
Foreign Patent Documents |
0162621 | Nov., 1985 | EP | .
|
7718108 | Sep., 1977 | DE.
| |
7719859 | Sep., 1977 | DE.
| |
3104114A1 | Oct., 1979 | DE.
| |
2819118A1 | Aug., 1982 | DE.
| |
3126013 | Apr., 1983 | DE.
| |
8624136 | Dec., 1986 | DE.
| |
Primary Examiner: Reynolds; Bruce A.
Assistant Examiner: Switzer; Michael D.
Attorney, Agent or Firm: Bednarek; Michael D.
Claims
We claim:
1. A cooking range comprising:
a plate of glass, glass ceramics or a similar material, said plate having a
top surface, a bottom surface, and a peripheral edge;
a framing means for framing the plate including attachment means that are
bonded to the bottom surface of the plate, and means for edge protection
and lateral closing of the plate; and
a cooking range casing that surrounds the plate at its bottom and has
lateral walls and a bottom part, said lateral walls having a bent flange
at an upper end thereof;
wherein the attachment means of the framing means have an attachment frame
(10) formed with a cross section profile in the shape of a lying "U", said
cross section profile having an upper leg and a lower leg, said upper leg
having an uppermost surface which is bonded with said bottom surface of
the plate (30) such that said attachment frame is disposed completely
beneath said plate, the attachment frame removably receiving said flange
of the cooking range casing after the attachment frame is bonded to the
bottom surface of the plate, and the means for edge protection and lateral
closing of the plate (30) includes a visual frame (20) separate from the
lateral walls (11) of the cooking range casing and a sealing mass
sealingly disposed between said visual frame and said peripheral edge of
said plate, said sealing mass being separate from said attachment frame.
2. A cooking range according to claim 1, wherein the u profile is open
toward the cooking plate periphery.
3. A cooking range according to claim 1, wherein the u profile is open
toward the center of the cooking plate.
4. A cooking range according to claim 1, wherein the legs of the u profile
diverge toward the opening of the profile.
5. A cooking apparatus comprising:
a cooking plate of glass, glass ceramics or a similar material, said plate
having an upper surface, a bottom surface, and a peripheral edge;
a two-part mounting frame to receive and fix the cooking plate in a cooking
range, the mounting frame comprising a standardized supporting frame part
(11) and a profile frame part (10a, 10b, 10c) of low total height bonded
to the bottom surface of the cooking plate (30) such that said profile
frame part is disposed completely beneath said bottom surface of the
plate, said profile frame part (10a, 10b, 10c) being constructed to
removably receive an end of the supporting frame part (11) after being
bonded to the cooking plate; and
a visual frame (20) formed separately from the two-part mounting frame for
edge protection and lateral closing of the cooking plate.
6. A cooking apparatus according to claim 5, wherein the receiving end of
the supporting frame part (11) and the profile frame part (10a, 10b, 10c)
are so constructed that they are mechanically connectable by inserting the
supporting frame part into the profile frame part.
7. A cooking apparatus according to claim 6, wherein the profile frame part
(10a) is constructed with a cross section profile in the shape of a lying
U, said cross section profile having an upper leg and a lower leg, said
upper leg having an uppermost surface which is bonded with the bottom
surface of the plate (30), whereby a flange of the supporting frame part
(11) can be inserted in the U-profile.
8. A cooking apparatus according to claim 7, wherein the U-profile (10a) is
bonded to said plate so as to be open towards the cooking plate periphery.
9. A cooking apparatus according to claim 8, wherein at least the upper leg
of the U-profile (10a) snugly closes with the lower edge of the plate
(30).
10. A cooking apparatus according to claim 7, wherein the U-profile (10a)
is bonded to said plate so as to be open towards the center of the plate,
and the upper leg of the U-profile snugly closes with the lower edge of
the plate.
11. A cooking apparatus according to claim 7, wherein the lower leg of the
U-profile (10b, 10c) is formed to be at least partly bent downward whereby
the opening of the U-profile diverges.
12. A cooking apparatus according to claim 5, wherein the profile frame
part (10a, 10b, 10c) is constructed as a single-part frame completely
embracing the circumference of the lower edge of the plate.
13. A cooking apparatus according to claim 5, wherein the profile frame
part (10a, 10b, 10c) is constructed as a multi-part frame completely
embracing the circumference of the lower edge of the plate.
14. A cooking apparatus according to claim 5, wherein the profile frame
part (10a, 10b, 10c) comprises partial sections which are spaced along the
circumference of the lower edge of the plate (30).
15. A cooking apparatus according to claim 5, wherein the visual frame (20)
has adjacent to an upper end thereof a covering collar (22) bent toward
the plate (30).
16. A cooking apparatus according to claim 5, wherein the visual frame (20)
has adjacent to an upper end thereof a covering collar (23) bent away from
the plate (30).
17. A cooking apparatus according to claim 5, wherein the visual frame (20)
has adjacent to an upper end thereof a covering collar (22, 23) both bent
towards and bent away from the plate (30).
18. A cooking apparatus according to claim 15, wherein a middle ridge (21)
of the visual frame (20) slightly projects above the upper edge of the
plate and the covering collar (22) bent towards the plate (30) is also
bent at its free end in ramp shade towards the upper surface of the plate.
19. A cooking apparatus according to claim 17, wherein a middle ridge (21)
of the visual frame (20) slightly projects above the upper edge of the
plate and the covering collar (22) bent towards the plate (30) is also
bent at its free end in ramp shade towards the upper surface of the plate.
Description
BACKGROUND OF THE INVENTION
The invention relates generally to a cooking range with a cooking plate
made of glass, glass ceramics or a similar material, and particularly to a
framing means for framing the cooking plate. The framing means may have
attachment means that are bonded with the edge of the plate, means of edge
protection and lateral closure of the plate, and a cooking range casing
that surrounds the plate at its bottom and has sides and a bottom.
Such a cooking range was made known from German patent DE 31 26 013 C2.
In the known case, the frame is designed in one piece. Seen from the side,
it has a middle ridge on which, at the proper level, a flange is formed
that can be bonded to the lower rim of the plate. This flange holds the
plate, so to speak. The section of the frame projecting over this, i.e.,
the outer flange, protects the shock-sensitive edges of the plate, a
necessity particularly with brittle glass or glass ceramic plates.
Furthermore, this section of the frame forms the transition to the sill
plate in the case of built-in cooking ranges or for outside covering in
the case of upright stoves. In this instance, the part of the flange that
is visible from the outside must meet aesthetic and hygienic requirements.
The familiar cooking range also has a cooking range casing designed in one
piece, which takes in the frame and which has heating elements and the
like arranged on its bottom. To be able to be gain access to the inside of
the cooking range for a repair, the frame with the plate bonded in place
is attached on the cooking range casing via a detachable snap and screw
connection and can be removed by lifting it upward.
Comparable one-piece frames with another detachable connection to the
cooking range casing are also shown in German patents DE-U 86 24 136 and
77 18 108.
The known cooking ranges with one-piece frames have the disadvantage that a
frame built for an upright stove cannot also be used as frame for a
built-in stove and vice versa. For this reason, a new design of the frame
is necessary for an upright stove as well as for a built-in stove, with
additional, expensive production tools also needed.
SUMMARY OF THE INVENTION
The invention is therefore based on the task of creating a cooking range of
the type described at the beginning in which the frame is flexible in that
it is adapted to be used with upright stoves as well as built-in stoves,
with the greatest degree of standardization, i.e., the same frame can be
used for different applications.
This task is solved according to the invention by providing the framing
means with an attachment frame that is bonded to the circumferential edge
of the plate on its bottom, and a visual frame designed separate from the
attachment frame, with means of edge protection and lateral closing of the
plate.
The advantages of the invention lie in the fact that by the bisection of
the frame and formation of an attachment frame and visual frame, a
component is created which is on the one hand standardized and remains the
same for all forms of construction of a stove and, on the other hand, is
individually adaptable. The attachment frame that is equally usable for
upright stoves and for built-in stoves saves money in construction and
production. The visual frame can be easily adapted to the various forms of
construction of a stove. In this case, the attachment frame is for
receiving the visual frame, attaching the cooking plate,
receiving/mounting the other components such as heating bodies, residual
heat indicator, etc. and for attachment to the rest of the stove
construction.
The forming of the lateral walls of the cooking range casing by the
attachment frame has the result of saving material. For repair purposes,
one can gain access in a simple manner to the inside of the cooking range
by detaching the attachment between the attachment frame and the bottom
group.
The construction of the cooking range according to the invention thus
allows an advantageous frame-modular construction for cooking zone plates
of glass/glass ceramics or similar materials for simple, flexible
adaptation to different product requirements while using frame components
with the greatest degree of standardization, preferably for use in upright
stoves and built-in cooking zones as edge enclosure/edge protection of the
cooking surfaces and as a basic element for receiving/attaching further
cooking zone components. The stoves can be electric or gas-operated. The
frame-modular construction according to the invention is very flexible and
adaptable in a simple, economical manner to different requirements while
largely preserving the frame-components and the attachment elements for
other components (heating bodies, residual heat indicator, etc.).
A form of construction of the invention is characterized in that the
attachment frame, seen from the side, has a middle ridge running
vertically in the installed position and forming the lateral walls of the
cooking range casing, and a connecting flange bent upward at the lateral
walls and serving the purpose of bonding with the lower rim of the plate,
and a connecting flange bent downward and serving the purpose of
attachment of the bottom part of the cooking range. This design provides a
very simply structured attachment frame.
This advantage is noticeable particularly when, as a result of a further
development, the attachment frame has a C-shaped cross-section.
To improve the bonding between the cooking zone plate and the connecting
flange grasping the bottom of the rim of the plate, the attachment frame
has bores in the connecting flange for partial passage of adhesive.
Because of these bores in the connecting flange, an additional form-locking
connection is achieved during bonding with the cooking zone plate, since
during bonding, the adhesive presses through the bores and migrates behind
them. This measure makes any pretreatment of the adhesion surface of the
attachment frame no longer necessary.
So that the adhesive flowing through the bores cannot drip downward,
according to a further development of the invention a collecting collar
for adhesive is arranged below and parallel to the connecting flange of
the attachment frame.
Instead of the above-mentioned bores in connection with a collecting
collar, rear catching bars in the connecting flange, formed by stamping
and bending, can be used.
The connecting flange of the attachment frame can be bent toward the
cooking range interior or away from the cooking range wall. In the first
case the lateral walls of the cooking range and in the second case the
outer edge of the connecting flange are snugly bonded with the plate rim.
These two possibilities provide different attaching possibilities of the
attachment frame in the cooking range.
Another form of construction of the invention is characterized in that the
visual frame, as seen from the side, also has a middle ridge running
vertically in the installed position. This forms a wall of the middle
ridge, which embraces the lateral walls formed by the middle ridge of the
attachment frame. Such a design results in simple attachment possibilities
and easy mounting.
A number of forms are possible for the visual frame. Particularly
advantageous are constructions in which the visual frame has covering
collars bent adjacent to the upper end of the middle ridge. These covering
collars can be designed in different ways and can be connected in
different ways with the cooking zone plate or the stove wall or the sill
plate in the case of a built-in cooking range. Advantageous constructions
are characterized in the subclaims.
A particularly useful cooking range is one in which, in installed position,
a circumferential seal is arranged between the visual frame and the
lateral edges of the plate and has its upper surface snugly joining the
upper edge of the plate with the upper edge of the visual frame. Because
of the smooth, uninterrupted transition, a cooking range designed in this
way is easy to clean and is problem-free with regard to hygiene.
BRIEF DESCRIPTION OF THE DRAWINGS
The invention is explained in greater detail with the help of forms of
construction shown in the drawings. These show further constructions and
advantages of the invention.
FIG. 1 shows a cooking range in cross-section with a frame for a built-in
stove;
FIG. 2 shows the left circumferential area of the cooking range according
to FIG. 1, but with a frame for an upright stove;
FIGS. 3-6 show circumferential areas of a cooking range in cross-section;
FIGS. 7-10 show in sections, a binding between the attachment frame and a
glass ceramics plate, in cross-section;
FIG. 11-16 show, in sections, a circumferential area of a cooking range in
idealized cross-section with different designs of the covering collars of
the visual frame and various versions of each;
FIGS. 17-19 show, in sections, a circumferential area of a cooking range in
idealized cross-section with a visible, subsequently added adhesive seam
between visual frame and ceramic plate, with versions differing with
respect to the collar of the visual frame;
FIG. 20 shows, also in sections, a circumferential area of a cooking
range/idealized cross-section with an adhesive frame as insertion system
for attaching the frame, as an alternative form of construction to those
in FIGS. 7-10;
FIG. 21 shows a cooking range in cross section with a frame for a built-in
stove in accordance with the embodiment of FIG. 20;
FIG. 22 shows the left circumferential area of the cooking range according
to FIG. 21, but with a frame for an upright stove;
FIGS. 23 and 24 show circumferential areas of a cooking range in cross
section in accordance with the embodiment of FIG. 20;
FIGS. 25 and 26 show, in sections, a circumferential area of a cooking
range in idealized cross section with different designs of the covering
collars of the visual frame and various versions of each in accordance
with the embodiment of FIG. 20;
FIGS. 27-29 show, in sections, a circumferential area of a cooking range in
idealized cross section with a visible subsequently-added adhesive seam
between the visual frame and ceramic plate in accordance with the
embodiment of FIG. 20, with versions differing with respect to the collar
of the visual frame;
FIGS. 30 and 31 are partial section views of modified U-shaped profile
frames having divergent lower legs.
DETAILED DESCRIPTION OF THE DRAWINGS
FIG. 1 shows a cooking range 1 of a built-in stove. It is built into a sill
plate 80. The cooking range has a cooking zone in the form of a glass
ceramics plate 30. For such cooking zones, glass plates or plates of
similar materials can also be used in a familiar way. The cooking range is
limited to the inside by a cooking range casing the elements of which will
be explained later.
To hold the glass ceramics plate 30 and to protect its edges, there is a
bisectioned frame composed of an attachment frame 10 and a visual frame
20.
The cross-section of the attachment frame 10 has a C-shaped profile with a
vertically running middle ridge 11 forming the lateral walls of the
cooking range casing. In addition, the attachment frame 10 has a
connecting flange 12 bent upward. This flange is connected with the lower
rim of the glass ceramics plate 30 via an adhesive layer 60. The
attachment frame 10 is screwed into a base plate 40 of the cooking range
casing via a connecting flange 13 bent downward. The heating bodies of the
cooking zone are arranged on this base plate 40. For the sake of
simplicity, only their casings 41 are shown. The other components such as
residual heat indicators and the like are also arranged on the bottom
plate 40 in typical manner. With the connecting flange 13 a casing part
40a that constitutes the bottom of the cooking range casing is also
connected under the bottom plate 40.
Seen from the side, the visual frame 20 also has a middle ridge 21 running
vertically in the installed position, and the (circumferential) wall
formed by this ridge encloses nearly free from play the lateral walls
formed by the middle ridge 11 of the attachment frame 10. This causes the
position of the two frame parts 10 and 20 in relation to each other to be
fixed, in such a way that both parts can be easily screwed to each other.
Adjacent to the upper end of the middle ridge 21, the visual frame 20 has a
covering collar 22 bent inward, covering the upper edge of the glass
ceramics plate 30 and forming the closing of this area.
The visual frame 20 according to FIG. 1 designed for a built-in stove also
has, adjacent to the upper end of the middle ridge 21, a covering collar
23 bent outward and forming the closing with the sill plate 80.
The covering collars 22 and 23 are for protecting the edges of the cooking
zone plate 30 on the one hand and, on the other hand, they form the
closing to the upper plate edge and to the sill plate.
As can be seen from FIG. 1, the middle ridge 21 of the visual frame
projects somewhat over the upper edge of the cooking zone plate 30, while
the two covering collars are each bent in ramp shape toward the top of the
cooking zone or sill plate. The individual construction possibilities for
the design of the covering collars will be explained later.
Unlike FIG. 1, FIG. 2 shows a cooking range 1 built into an upright stove.
This range also has a bisectioned frame consisting of the attachment frame
10 and the visual frame 20. The attachment frame 10 is bonded with the
cooking zone plate corresponding to the cooking range in Pig. 1.
If the two figures are compared with respect to the attachment frame 10, it
turns out that both attachment frames 10 are identical. The attachment
frame 10 thus constitutes a standardized component remaining the same for
all versions of a stove. Only the visual frame 20 needs to be adapted to
the various versions of a stove.
The visual frame 20 according to FIG. 2, built for the upright stove, forms
the upper visible covering which is fitted in form-locking manner. For
this, lower legs 25 of the visual frame 20 are hooked into hooks 90 of the
lower visible stove covering 25a, with the lower covering 25a in turn
screwed on to the attachment frame 10. For mounting reasons, the visual
frame 20 consists of four individual side parts that can be screwed
together.
Unlike FIG. 1, where the visual frame 20 is immediately screwed together
with the attachment frame 10, the visual frame 20 in FIG. 2 is thus
indirectly connected with the attachment frame 10 via the hooks 90 of the
lower covering 25a.
The visual frame 20 of FIG. 2 also has, adjacent to the upper end of the
middle ridge, a covering collar 22 bent toward the cooking zone plate 30.
Its specific design will be comparatively explained later.
FIGS. 1 and 2 show certain forms of construction of the connection of the
frame parts 10 and 20 with each other and with the base plate 40 or the
bottom part 40a and the other stove wall 25a (in the case of FIG. 2). An
expert has a number of possibilities in this instance. For example, in the
case of FIG. 1 it is conceivable to pull the middle ridge 21 of the visual
frame down to the bottom of the cooking range and to connect it there with
the attachment frame as well as with the bottom part 40a.
While the versions for built-in ranges have a bottom part 40a in addition
to the base plate 40 as a rule, this is not the case for the upright stove
version according to FIG. 2 (and FIGS. 4, 6).
FIGS. 3 and 4 as well as FIGS. 5 and 6 form further pairs of versions with
the same attachment frames 10 and individually adapted visual frames 20.
While FIGS. 3 and 5 show versions for built-in kitchenettes, FIGS. 4 and 6
refer to versions for an upright stove. All positions that correspond to
those in FIGS. 1 and 2 are given the same reference numbers.
In the form of construction according to FIGS. 1 and 2 the connecting
flange 12 of the attachment frame 10 is bent toward the inside of the
cooking range and is bonded with the cooking zone plate 30 in such a way
that the lateral walls 11 of the cooking range are flush with the edge of
the cooking zone plate. However, in the forms of construction according to
FIGS. 3 and 4 the connecting flange 12 is bent toward the outside of the
range and bonded with the plate 30 in such a way that the outer edge of
the connecting flange is flush with the plate edge.
In this way it is possible to screw the base plate 40 onto the middle ridge
11 of the attachment frame 10 instead of attaching the base plate 40 at
the connecting flange 13 of the attachment frame 10.
According to FIG. 3, the visual frame 20 is screwed on via an intermediate
piece (not shown) which is in turn attached at the common attachment point
between bottom part 40a and connecting flange 13 of the attachment frame
10.
The connecting flange 12 of the attachment frame 10 of FIG. 3 (and FIG. 4)
is connected via a specially designed binding with the edge of the cooking
zone plate 30. This binding is explained in more detail with the help of
FIG. 9. This binding can also be applied in the version corresponding to
FIGS. 1 and 2. Inversely, in the version according to FIGS. 3 and 4 the
bindings according to FIGS. 1 and 2 can be used. Generally speaking, all
techniques shown in FIGS. 7-10 can be used alternatively with the versions
described.
According to FIG. 4, the attachment frame 10 and the visual frame 20 have
intermeshing beads 17 and 24, by which both frame parts 10 and 20 are
connected with each other in form-locking manner. To allow mounting or
dismantling, the visual frame 20 in turn consists, in accordance with the
form of construction in FIG. 2, of four individual side parts screwed
together.
In addition, in FIG. 4 a seal 70 is drawn in below the covering collar 22.
With this measure a liquid-tight, hygienic closing with the glass ceramics
plate 30 is obtained. Since the covering collar 22 indirectly rests via
the seal 70 on the glass ceramics plate 30, process tolerances of the
visual frame 20 can be equalized in order to guarantee a low-stress
holding of the glass ceramics plate 30.
Other construction possibilities in the transition from the covering
collars 22 to the surface of the cooking zone plate will be explained
later alternatively.
Similar to the case in FIGS. 1 and 2, in the versions in FIGS. 3 and 4
there are various possibilities to connect the frame parts 10 and 20 among
themselves and with the base plate 40 or the bottom part 40a and, in the
case of upright stoves, with the other casing part of the stove. In these
instances, the connection pieces of these elements are to be designed
accordingly. For this the experts have plenty of connecting techniques
that they will choose according to the requirements.
The versions according to FIGS. 1-4 represent only a portion of many
versions of a modular system.
FIGS. 5 and 6 show a frame which, with respect to hygiene, is easy to
clean. In this regard, between the visual frame 20 and the side edges of
the glass ceramics plate 30 there is a circumferential seal 50 the upper
surface of which snugly connects the upper edge of the glass ceramics
plate 30 with the inside upper edge of the visual frame 20.
In the version according to FIG. 5--a built-in cooking range--the covering
collar 23 is flush with the plate surface and bent toward the sill plate
80, whereas in the case of FIG. 6--upright stove--the covering collar 22
of the visual frame 20 is at first flush with the plate surface and before
reaching the plate edge, it is once again bent downward at right angles.
This creates a smooth, level surface that is easy to keep clean.
The expert has a number of known possibilities available for the seal 50.
For example, a corresponding bonding agent can be used to produce the
circumferential seal.
FIGS. 7-10 refer to differently structured bindings between the glass
ceramics plate 30 and the attachment frame 10. Parts that are identical to
each other or to those shown in FIG. 1 are given the same reference
numbers. According to FIG. 7 a simply designed connecting flange 12 of the
attachment frame 10 is connected via a bonding agent layer 60 with the
lower edge of the glass ceramics plate 30 (see also FIG. 1/2). To obtain a
durable binding to the frame part, it is necessary on the one hand that
the adhesive surface of the attachment frame 10 be made of metal to have a
high surface quality. In addition, the adhesive surface of the attachment
frame must be carefully cleaned and treated with a subcoating. On the
other hand, FIGS. 8-10 refer to versions in which recesses are arranged in
the connecting leg 12. In this way an additional form closing is obtained,
since in binding, adhesive 60 presses through the recesses and migrates
behind them. Due to the additional form closing, pretreatment of the
adhesive surface of the attachment frame 10 is less critical. Considering
FIG. 8, the recesses represent bores 14 that are easy to produce. So that
the adhesive flowing through the bores 14 during mounting cannot drip
downward, a catching collar 15 is provided in FIG. 9. This catching collar
15 is arranged below the bores 14 and parallel to the connecting flange 12
of the attachment frame 10. Instead of the above described bores 14 in
connection with a catching collar 15, as shown in FIG. 10, rear catching
bars 16 formed by stamping and bending can also be used.
The bindings shown in FIGS. 7-10 can be used in each of the individual
forms of construction of the modular system according to FIGS. 1-4.
For the design of the covering collar 22, 23 of the visual frame 20 there
are several possibilities of construction that will be explained briefly
with the following figures. These alternatives can also be used
alternatively for the individual versions of the modular system or the
connection of visual frames to the plate. In this sequence of
illustrations as well, the same parts are given the same reference
numbers, while for the sake of simplicity and clarity, mainly only the
different positions are numbered.
FIGS. 11-13 show sections from a cooking range for a built-in stove, in
which the visual frame has adjacent to the upper end of the middle range
21 a covering collar 22 bent toward the ceramic plate 30 as well as a
collar 23 bent away from it. The connection of the frame part 10 with the
plate 30 is chosen in accordance with the version in FIG. 7 as an example.
In the versions according to FIGS. 11 and 12, the covering collar 22 bent
toward the ceramics plate 30 is connected in one piece in the manner of a
hairpin loop with the other covering collar 23. In the version according
to FIG. 11, the middle ridge 21 projects somewhat over the upper edge of
the plate, with the covering collar 23 bent in the loop. The covering
collar 22 runs in ramp shape out to the plate surface.
This type of covering is also the basis of the forms of construction
according to FIGS. 1 and 3.
In the simplest case of FIG. 11A, the ramp-shaped end of the covering
collar 22 simply rests on the plate surface without seal strip or
additional adhesive. This allows simple and rapid mounting or dismantling
on the one hand, but leaves problems regarding waterproofness and hygiene.
Inadmissible stresses on the cooking surface could also occur during
mounting (tolerances, frame and cooking surface).
The version according to FIG. 11B provides for a seal strip 51 in the
transition of the covering collar to the cooking zone plate. This version
may well be hygienic and waterproof but requires additional mounting work
with respect to cutting the seal-adhesive strip to size. The
aforementioned inadmissible stresses in the cooking surface can also occur
during mounting.
The version according to FIG. 11C provides for a circumferential adhesive
seal 53 that only partially fills out the space below the covering collar
at the level of the plate edge. This construction is waterproof and has a
low stress, but leaves problems regarding hygiene because foreign
substances that can no longer be removed can penetrate into the space
below the ramp of the covering collar 22.
Finally, in the version according to FIG. 11D, a circumferential adhesive
seal 52 is provided for that fills out the space below the covering collar
22 and between the middle ridge 21 and the plate's lateral edge. Such a
design is waterproof, hygienic and has low stress but requires greater
effort for mounting/dismantling.
In FIG. 12, in the versions A-C the middle range 21 closes snugly with the
upper edge of the cooking zone plate 30, with the loop collar legs that
form the covering collars 22 and 23 designed to run parallel throughout.
In the version according to FIG. 12A the flat covering collar 22 rests
"loose" on the plate 30, whereas in the case of FIG. 12B an adhesive seal
strip 51 is placed between the two, similar to the version in FIG. 11B.
Finally, in the version according to FIG. 12C a circumferential (adhesive)
seal 54 is provided for that completely fills out the space at the level
of the plate's lateral edge. The individual advantages and disadvantages
of the versions ensue analogously to the versions in FIGS. 11A through
11C.
In the form of construction according to FIG. 13 the two covering collars
22, 23 of the middle ridge 21 of the visual frame, as seen from the side,
are shaped in the manner of a mushroom cover, with the cover half 22
resting at the edge on the cooking zone plate 30 (version 13A). In this
form of construction as well, it is conceivable to provide for an adhesive
strip 51 at the edge of the covering collar or its point of contact with
the plate surface (version 13B).
Analogously to FIG. 11, a partial seal 53 or a complete seal 52 can be
provided alternatively below the covering collar 22, with the already
described advantages and disadvantages.
FIGS. 14-16 show three various forms Of construction for the design of the
covering collar 22 of the visual frame for upright stoves, with various
secondary versions in the transitional area to the cooking zone plate 30.
In this case as well, only the essential elements are shown or given
reference numbers.
In the form of construction according to FIG. 14 the covering collar is
designed curved toward the plate. The overall cooking zone thus obtains a
generally round appearance that appeals to certain clientele or is suited
to styles of existing furniture. In the version in 14A the curve end rests
directly on the plate 30, whereas in the case of version 14B, as in the
already described versions B of FIGS. 11-13, a seal strip is attached to
the plate surface. In versions 14C and 14D, on the other hand, a
circumferential seal is provided, with the seal 53 filling only the space
around the side edge of the plate while the seal 52 completely fills the
space below the covering collar 22. The differences between the individual
versions, i.e. their advantages and disadvantages, can be seen in the
description of the corresponding versions of FIG. 11.
In the form of construction according to FIG. 15, the middle ridge 21 of
the visual frame projects somewhat over the upper edge of the plate; the
attached covering collar 22 is bent at the end in ramp-like manner toward
the surface of the plate 30. This form of construction is already shown in
FIGS. 2 and 4 in a larger context.
FIG. 15 also shows the different versions A-D corresponding to FIG. 11 with
the direct contact according to 15A, the seal strip 51 (15B) placed
between, the edge seal 53 according to version 15C and the seal completely
enclosing the plate edge in accordance with version D.
In the form of construction according to FIG. 16 the covering collar 22
runs parallel to the surface of the cooking zone plate 30 throughout, with
the edge somewhat flanged and resting in yielding manner on the plate
surface (version A). In version B a seal strip 51 is placed between, while
in version C, in accordance with version C in FIG. 12, the side edge of
the plate 30 is surrounded by a circumferential seal 54.
Versions A-D or A-C of FIGS. 11-16 are not mutually exclusively versions.
Combinations within the versions of a figure are possible.
FIGS. 11-16 show edge areas of a cooking range in idealized cross-section.
In these areas, the covering collar 22 overlaps the glass ceramic plate.
FIGS. 17-18 show similar cross--sections in which such overlapping does not
occur. In these figures as well, same elements are given the same
reference numbers. FIGS. 17 and 18 show the form of construction for a
built-in cooking range (see also FIG. 5) while FIG. 19 shows a design for
an upright stove (see also FIG. 6).
A common characteristic is that between the edge of the ceramic plate 30 on
which the middle ridge 11 of the frame (10) is bonded and the middle ridge
21 of the visual frame 20, a visible, subsequently added adhesive seam is
snugly attached by means of a permanently elastic, heat-resistant adhesive
(e.g., silicone adhesive).
Such a construction is highly waterproof, low-stress and hygienic.
In the version according to FIG. 17 the covering collar 23 is bent, while
in the case of the version according to FIG. 18, with predetermined
installing conditions, it runs flat and horizontal throughout.
In the case of the built-in stove according to FIG. 19, the covering collar
22 of the visual frame 20 bends downward again before reaching the plate
edge, in such a way that the section between the middle range 21 and the
collar 22 is essentially flush with the plate surface.
In the forms of construction shown thus far the attachment frame 10 is
designed in one piece with the lateral walls 11 and is bonded directly
with the bottom of the plate 30 by means of the flange 12.
FIGS. 20-29 show a modified version in which an attachment frame 10a and
the lateral wall 11 of the casing are designed as separate components. All
elements that correspond with those in FIGS. 1-19 are given the same
reference numerals. The attachment frame 10a consists in this instance of
a profile frame which in cross-section has the form of a u. The upper leg
of this u profile is bonded by means of an adhesive 60 with the bottom of
the plate 30. The lateral wall 11 of the casing is provided with a flange
at its upper end. With this flange it can be inserted into the u profile.
This form of construction, which is not limited to a certain cooking range,
has several advantages:
Only the profile frame 10a that is bonded with the cooking surface needs to
be made of stainless steel. The other components for the substructure can
be made of simple, inexpensive steel plate (which is not suitable for
bonding). This provides for considerable savings.
Another advantage is in the saving of transport volumes when shipping. As a
rule, ceramic plates including the bonded frames are shipped as a
subassembly to the cooking range manufacturer. With the frame bonded on,
the result is a fairly cumbersome piece of merchandise. In the form of
construction according to FIG. 20-29 the plate 30 only needs to be
packaged with the profile frame 10a bonded on. The remaining parts of the
frame only need to be inserted into the profile frame 10a at the cooking
range manufacturer's facility.
In the version according to FIGS. 20-29, the opening of the u-shaped
profile frame faces outward. Similar to FIGS. 3 and 4, the profile frame
can also be bonded to the plate in such a way that the opening faces
toward the inside of the range.
The legs of the u-shaped (in cross-section) profile frame 10a do not
necessarily have to run parallel to each other. As shown in FIGS. 30 and
31, modified U-shaped profile frames 10b and 10c may be formed. Starting
from the base of the u-shaped cross-section, the legs can run divergent,
with the lower free leg forming a sharp angle with the upper leg bonded
onto the plate 30. The lower leg can also be bent downward at its end to
form a broader insertion opening for the flange 12.
The frame can be designed in one piece all the way around or in several
pieces. In particular, the attachment frame 10 with its flange 12 can also
consist of several partial pieces arranged distributed over the periphery
of the plate 30.
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